New Years Eve is one of the busiest nights of the year for the food delivery business. Local eateries are gearing up by getting huge quantities of ingredients ready and calling in extra staff. Papa Piccolino's Pizza owner David Falvo says it's a good idea to order early and that he's expecting about double the normal business. Golden Bakery owner Angelo Perna also suggests planning ahead and ordering much earlier in the day if you know you'll want food at a certain time.
