It will take three days to prepare a Thanksgiving Dinner at the Dew Drop Inn Soup Kitchen in Thunder Bay. It will take six 30 pound turkeys, four large hams, 60 pounds of potatoes and two cases of boxed stuffing to create the feast. Director Terri Favreau says it all starts Saturday, and volunteers are needed to help serve on Monday. If you would like to volunteer your help call 345-5202.
